Starbucks Copycat Cranberry Bliss Bars
Starbuck's Copycat Cranberry Bliss Bars are supercalifragilisticly delish! A tender blondie base packed with cranberries, white chocolate and a hint of spice is topped with a fabulous orange cream cheese frosting and topped with tart dried cranberries and drizzled with white chocolate.
If you have ever been to Starbucks in the fall or winter I am sure you have at seen these spectacular treats, if not devoured one or twenty.
Cranberry Bliss Bars are perfectly named they are pure dessert bliss packed into a little bar.
Munchkin and I had so much fun making these bars. She was officially promoted to chief egg cracker when she was 3-years-old.
Over that summer we ate a lot of scrambled eggs and omelets so I would plop a dozen eggs on the counter and let her practice.
Well, I have to tell you after a few dozen, she cracks eggs better than any kid I have ever met and even better than some adults. I still have to teach her a one-handed technique and of course, egg juggling is next. {{{not a chance}}}
Munchkin was not about waiting for these beauties to cool off or waiting at all. Watching her bite into our creation after helping me develop this fabulous copycat recipe was amazing.
A tender blondie base packed with cranberries, white chocolate and a hint of spice is topped with a fabulous orange cream cheese frosting and topped with tart dried cranberries and drizzled with white chocolate.
These Cranberry Bliss Bars are supercalifragilisticly delish! The only problem that I could see is we did it even better.
The good news is these will certainly be in our homemade gift baskets this year!
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Helpful Tips to make Starbucks Copycat Cranberry Bliss Bars:
- The best way to get parchment paper to stick to the pan is to spray the pan with non stick spray and then place the parchment on top.
What you will need to make Starbucks Copycat Cranberry Bliss Bars:
- Large Bowl- I like a variety of mixing bowls and prep bowls and this set has them all.
- Electric Hand Mixer - I have had this one in my kitchen forever (it seems like) at least 8 years.
Enjoy!
With love from our simple kitchen to yours.
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Check out more of our favorite bar recipes:
Yield: 8
Better than Starbucks: Cranberry Bliss Bars
Starbuck's Copycat Cranberry Bliss Bars are supercalifragilisticly delish! The only problem that I could see is we did it even better. A tender blondie base packed with cranberries, white chocolate and a hint of spice is topped with a fabulous orange cream cheese frosting and topped with tart dried cranberries and drizzled with white chocolate.
Ingredients
- 1/2 cup unsalted butter, softened
- 3/4 cups packed light brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 1/2 teaspoon kosher salt
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground ginger
- 1 (5 ounce) bag sweetened dried cranberries
- 1 (12 ounce) bag white chocolate chips, divided
- 4 ounces cream cheese, softened
- 1 cup powdered sugar
- 2 tablespoons orange juice
Instructions
- Preheat oven to 350°F. Line an 8"x8" baking pan with parchment paper and spray with cooking spray.
- Place butter in a large microwave safe bowl, microwave to melt butter. Add sugar to melted butter, beat with an electric mixer. Add eggs and vanilla. Beat until well combined.
- Add salt, flour, baking powder, cinnamon and ginger. Mix until just combined. Do not over mix or the bars will be tough. Fold in 3/4 cup cranberries and 3/4 cup white chocolate chips. Pour batter into prepared pan.
- Bake for 20-22 minutes until the center is set.
- Meanwhile melt remaining white chocolate in a small microwave safe bowl. Set aside. Combine cream cheese, powdered sugar and orange juice in a medium size bowl. Beat until combined. Pour in half of white chocolate, reserve the remaining chocolate. Beat to combine. Set aside.
- Remove bars from oven and place on a cooling rack.
- Frost bars with cream cheese frosting. Sprinkle with remaining cranberries. Drizzle with reserved melted white chocolate.
- Serve and enjoy!
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