Perfect Peach Cobbler Dump Cake (New Video)
Perfect Peach Cobbler Dump Cake is a very easy recipe made in one bowl, poured into a pan and canned peaches are poured over top. It doesn't get much easier than that. Well my daughter has been making this cake since she was three, and that is one simple cake!
It seems I just missed peach season last year and I have been craving peaches like crazy. I love my peaches with cinnamon and nutmeg and topped with a cobbler of some sort.
Yes, they are also scrumptious in a smoothie, grilled, with whiskey, and of course fresh.
But right now all I can think of is cake. Peaches and cake. Shocking huh?
Well if you know much about me, cake is my weakness. Crumb cake, cupcake, pancake, layer cake, sheet cake, cake balls...
OK, before I start sounding like Forrest Gump let's move on. If you care to see into the inspiration behind my cake obsession check out our Cake Cake Cake Pinterest board.
A reader mentioned their favorite cobbler yesterday on our Facebook page and I got to thinking.
In Florida, which is mostly southern whether y'all like it or not, we enjoyed many southern traditions.
Pig roasts, sweet tea in mason jars, muddin', 4 wheelin', and of course any reason to throw a get together. Would it surprise you to learn that I used to drive a big ol' pick up truck?
I will have to dig up a picture some day.
Anyway, anytime we were heading to a party I would bring the baked goods. Southern baking in my opinion is simple and all about the flavors.
I remembered a dump cake I used to make in Florida and thought I would share it with y'all. A very easy cake made in one bowl, poured into a pan and canned peaches are poured over top.
It doesn't get much easier than that. Well my daughter was three-years-old when she started helping with this recipe and she does most of the work.
Also know as a dump cake where I came from because you just dump it all in one pan. You don't have to stir it together.
I will admit this isn't a classic dump cake, but it is my kind. Its all from scratch and 100% delicious. You can use your own fresh canned peaches or store bought.
Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.
The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.
8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!
Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!! And we have included kitchen tips to make dinnertime less stressful.
We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.
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Helpful Tips to make Perfect Peach Cobbler Dump Cake:
- You can use your own fresh canned peaches or store bought.
- You can short cut the recipe even more by placing the butter in the pan and put it in the oven until melted. Then proceed with the directions.
What you will need to make Perfect Peach Cobbler Dump Cake:
Enjoy!
With love from our simple kitchen to yours.
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Check out more of our favorite fabulous dessert recipes:
Strawberry Shortcake No-Bake Icebox CakeHawaiian Cheesecake Salad
No-Bake Avalanche Cookies
Want to see how to make this Simple Peach Cobbler Dump Cake? Watch the video!
Yield: 12
Simple Peach Cobbler Dump Cake
Perfect Peach Cobbler Dump Cake is a very easy recipe made in one bowl, poured into a pan and canned peaches are poured over top. It doesn't get much easier than that. Well my daughter has been making this cake since she was three, and that is one simple cake!
Ingredients
- 1 stick (1/2 cup) unsalted butter
- 1 1/2 cups granulated sugar (divided)
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1 cup whole milk
- 1 tablespoon pure vanilla extract
- 1 (29-ounce) can sliced peaches in juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Instructions
- Preheat oven to 350°F. Butter a 9x13 baking dish (or 2-8x8 baking dishes). Set aside.
- Place butter in a medium size microwave safe mixing bowl. Heat butter in microwave until melted. Add 1 cup sugar, flour, baking powder, salt and whisk to combine. Add milk and vanilla, whisk until combined. Pour batter into prepared baking dish.
- Spoon peaches over top of batter, placing them evening around the pan. Reserve the juice from the can.
- Add 1/2 cup sugar, cinnamon and nutmeg to the juice. Whisk to combine. Pour juice over peaches.
- Bake 55-60 minutes until golden brown. Serve with a scoop of ice cream on top if desired.
- Enjoy!
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