No-Churn 2-Ingredient Strawberry Ice Cream
No-Churn 2-Ingredient Strawberry Ice Cream is thick, creamy and amazingly delicious. It is a blissful ice cream speckled with fresh strawberries and it's so good you may never get store-bought again! This simple recipe comes together in a flash and is sure to be your go-to summer ice cream recipe.
We are so excited to be partnering with International Delight® to bring you another fabulous recipe. I don't know about you, but I love my coffee so I always have creamer in the house. I have found this to be an amazing convenient ingredient in cooking and baking sweets.
Last week when we went grocery shopping I was really craving ice cream. Being we do not buy ice cream that often, I let my 6 year old pick out the flavor.
Needless to say we came home with a chocolate ice cream with chocolate fudge and chocolate brownie bits in it.
I was completely overloaded by the chocolate and desperately craving strawberry ice cream.
So we got home and I started thinking about how I could whip up some no-churn ice cream.
The typical recipes you find are too sweet and rich for me. So I turned to my favorite convenience ingredient, International Delight creamer.
I always have it in the house, as it is my favorite coffee add in.
I started with French Vanilla Creamer and some frozen strawberries. I blended it together until it was thick and creamy.
It comes out of the blender like a soft serve and is completely delicious. But, once it goes into the freezer for about an hour.
It is scoopable and incredible. We loved it both ways and I know you will too!
By now, you know how much we love their coffee creamers and have for some time (check out our 40+ International Delight recipes).
Head on over to International Delight to sign up to receive new offers, recipes and delightful surprises in your email all year long.
Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.
The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.
8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!
Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!! And we have included kitchen tips to make dinnertime less stressful.
We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.
Helpful Tips to make No-Churn 2-Ingredient Strawberry Ice Cream:
- Use a high power blender like a Blendec or Vitamix for best results. I have also made this recipe with a Ninja with great success.
- You can also use other frozen fruit (peaches, berries, etc).
- Turn the blender off and scrape down the sides with a silicone spatula as needed.
What you will need to make No-Churn 2-Ingredient Strawberry Ice Cream:
- Blender - A high power blender is a must in every kitchen.
- Ice Cream Scoop- I must have 6 ice cream scoops but this is my go-to.
Enjoy!
With love from our simple kitchen to yours.
Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to by Email and receive new recipes in your inbox every day!
Check out more of our favorite no-churn ice cream recipes:
Yield: 8
No-Churn 2-Ingredient Strawberry Ice Cream
No-Churn 2-Ingredient Strawberry Ice Cream is thick, creamy and amazingly delicious. It is a blissful ice cream speckled with fresh strawberries and it's so good you may never get store bought again! This simple recipe comes together in a flash and is sure to be your go-to summer ice cream recipe.
Ingredients
- 2 cups (16 ounces) International Delight French Vanilla Creamer
- 4 cups frozen strawberries
Instructions
- Add creamer to blender. Top with frozen berries. Cover with blender lid and pulse until strawberries and creamer come together. Use your ice cream setting, if your blender has one. Scrape down as needed. Blend until ice cream is thick and creamy.
- Serve immediately or scrape into a freezer container (I use a bread loaf pan). Cover with wax paper to keep ice crystals from forming on the top. Freeze until ready to serve, 2 hours to 2 weeks.
- Scoop and Enjoy!
This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.
Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
0 Response to "No-Churn 2-Ingredient Strawberry Ice Cream"
Post a Comment