Cheesy Tuna Melt

You’re never too old for a grilled cheese. Whether you’re craving comfort food or a taste of home, this Cheesy Tuna Melt Recipe made with Bumble Bee Solid White Albacore Tuna will hit the spot. With just 10 minutes of prep time, these tuna melts are great for when you just can’t wait to eat.

Prep Time: 25 minutes
Servings: 4 servings

INGREDIENTS

2 cans (5 oz) Bumble Bee® Solid White Albacore Tuna, drained
1/4 cup green onions, finely chopped
5 tablespoons mayonnaise
2 tablespoons dill pickles, diced
Sea salt & fresh ground pepper
8 slices of American, cheddar, or your favorite cheese
8 slices of sourdough bread
2 tablespoons olive oil

DIRECTIONS

Combine tuna, green onion, mayo and pickles. Season to taste with salt & pepper.

Place one slice of cheese on a slice of bread and top with tuna. Add another slice of cheese, and top with a second piece of sourdough. Repeat 3 more times to make remaining sandwiches.

Heat a non-stick pan to medium, brush the top of one sandwich with olive oil and put face side down in the pan. Cook until golden brown, brush the top with olive oil, flip, and finish cooking. Serve while warm.

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